La Indika Indian Restaurant Burnham Menu
La Indika Indian Restaurant Burnham menu gallery
Choose your favorite dish
APPETISERS
Tandoori smoked fresh monkfish marinated in fenugreek leaves and tumeric
Tandoor smoked salmon fillets marinated with dill, fennel, ginger & honey
Tandoor smoked tiger prawns marinated in sun-dried tomatoes, ginger & saffron
Tandoor smoked tiger prawns marinated in garlic & indian herbs
Tandoor smoked frenched marinated chicken drumette
Tandoori smoked marinated chicken breast fillets
Tandoor smoked marinated bone-in chicken
Tandoor smoked chicken pieces marinated in hung yoghurt, peppercorn & honey
Tandoor smoked chicken pieces marinated in creamy pistachio paste encrusted with crushed pistachios
Murgh Tikka with sauteed garlic, green chilli, pepper and a hot chilli sauce
Tender lamb cubes marinated in a well rounded spice blend with pineapple
Tandoor smoked skewers of spiced and herbaceous mince lamb
Tandoor smoked lamb chops marinated in honey, ginger, lime & spices
Succulent Tandoor smoked marinated duck breast fillets
Pastry filled with spice chicken, lamb or vegetables
Fried Patties made with spinach, peas & potatoes stuffed with goats cheese
Pan fried spiced potato patties served with chickpeas, yoghurt, tangy taramind sauce & pomegrante seeds
Batons of Indian cottage cheese with sauteed garlic, green chilli, peppers and a hot chilli sauce
Tandoor smoked Indian cheese with Indian mixed pickle
Spiced potato & chickpea samosa served with a cooling mixed yoghurt & tangy taramind sauce
Indian fritters made with mixed vegetable marinated in aromatic herbs & Indian spices
Tandoor smoked broccoli served with a mango ginger yoghurt & pomegranate seeds
each
Each
MAIN COURSE VEGETARIAN
Mix of vegetables in the traditional Jalfrezi sauce
Medium spiced curry with green pepper, ginger & garlic.
Paneer Tikka in the traditional tomato, almond, coconut & cream fresh cream sauce.
Indian Cottage cheese in a buttery (nuts) Indian sauce.
MAIN COURSE SEAFOOD
Scottish salmon in a mustard seed & curry leaf sauce
Tiger prawns sauteed in herbs, Indian spices & garlic
Tiger prawns in a sweet mango chutney based Indian sauce
Tiger prawns in a Goan sauce made with curry leaves, mint & coriander
Monkfish in a traditional Goan sauce made with curry leaves, mint & coriander
Bengali Tiger Prawn curry cooked in a coconut creamy sauce infused with a selection of spices including mustard seeds & curry leaves
MAIN COURSE VIANDE
Lamb cubes in a rich sauce with Kashmiri red chilli
Lamb cubes simmered in it's own jus & Indian spices
Lamb cubes in a rich sauce with curry leaf, peppercorn, roasted chilli and a touch of coconut milk
Lamb cubes in a bold sauce made with a unique spice blend inspired by Rajasthan style cooking
This regal dish is inspired by the Royal Kitchens of Nizam
Slow cooked lamb shank in chef's unique spiced sauce.
Lamb cubes simmering in its own jus infused in a Nazami spice blend crafted with 25 different spices.
Main Course Poultry
Chicken Tikka in the traditional tomato, almond, coconut and fresh cream sauce
Chicken Tikka in a sauce with smoked garlic, cashew nuts & a blend of indian spices
Chicken with mince lamb in herb & spiced sauce
Chicken breast fillets in a roasted Indian whole spice sauce
Chicken pieces in a Niligri paste made with curry leaves, mint, coriander, garlic & ginger
Tandoori chicken in the famous buttery (nuts) Indian sauce
Chicken breast fillets in a tumeric & fenugreek sauce
Tandoor smoked chicken breast fillets in a velvety sauce made with cashew nuts, tomatoes & a mild spice blend
Main Course Tandoor Smoked
Chicken Breast fillets marinated in hung yoghurt, peppercorn & honey
Chicken breast fillets marinated in creamy pistachio paste encrusted with crushed pistachios
Skewer of marinated chicken pieces, peppers & onions
Tender lamb cubes marinated in a well rounded masala spice blend with pineapple
Fresh Monkfish with fenugreek leaves & turmeric
Salmon marinated with dill, fennel, ginger & honey
Lamb Boti Kebab, Traditional Chicken Tikka, Seekh Kebab & Tandoori Chicken
Marinated bone-in chicken
Chicken breast fillets marinated in roasted paprika
Lamb chops marinated in honey, ginger, lime & spices
Succulent duck breast fillets marinated in a chilli masala
Skewer of marinated Indian cottage cheese, peppers,onions
Tiger Prawns marinated in sun dried tomatoes, saffron & ginger
Traditional Favourite Curries
Chicken, Vegetable, Lamb + £1.00, Tiger Prawns +£3.00.
Chicken, Vegetable, Lamb + £1.00, Tiger Prawns +£3.00.
Chicken, Vegetable, Lamb + £1.00, Tiger Prawns +£3.00.
Chicken, Vegetable, Lamb + £1.00, Tiger Prawns +£3.00.
Chicken, Vegetable, Lamb + £1.00, Tiger Prawns +£3.00.
Chicken, Vegetable, Lamb + £1.00, Tiger Prawns +£3.00.
Chicken, Vegetable, Lamb + £1.00, Tiger Prawns +£3.00.
Chicken, Vegetable, Lamb + £1.00, Tiger Prawns +£3.00.
Chicken, Vegetable, Lamb + £1.00, Tiger Prawns +£3.00.
Chicken, Vegetable, Lamb + £1.00, Tiger Prawns +£3.00.
Chicken, Vegetable, Lamb + £1.00, Tiger Prawns +£3.00.
Chicken, Vegetable, Lamb + £1.00, Tiger Prawns +£3.00.
Chicken, Vegetable, Lamb + £1.00, Tiger Prawns +£3.00.
Vegetable Side Dishes
Onion fritter spiced with cumin, coriander seeds & tumeric
Selection of five different types of lentils with garlic and our unique spice blend
Potatoes & cauliflower sauteed in a traditional spice blend
Cauliflower sauteed in our unique spice blend
Mushroom sauteed in our unique spice blend
Smoked aubergine with garlic and our unique spice blend
Chickpeas in a well rounded masala sauce
Indian cheese & spinach sauteed in our unique spice blend
Black lentils, red kidney beans in a butter & cream sauce
Potatoes sauteed in a traditional spice blend
Sauteed spinach with potatoes and our unique spice blend
Okra sauteed in our unique spice blend
Aubergine stir fried with onion, garlic & coriander
Vegetables cooked in a medium sauce
Spinach sauteed with garlic & our unique spice blend
Indian cheese & peas in a creamy garam masala sauce
Biryani & Rice
Saffron infused aromatic basmati rice layered with chicken in a rich Indian sauce
Saffron infused aromatic basmati rice layered with lamb in a rich Indian sauce
Saffron infused aromatic basmati rice layered with King Prawns in a rich Indian sauce
Saffron infused aromatic basmati rice layered with vegetables in a rich Indian sauce
Basmati rice sauteed with egg
Basmati rice sauteed with grated coconut and curry leaves
Basmati rice sauteed with fresh lemon juice
Basmati rice sauteed with mushroom
Basmati rice sauteed with mixed vegetables
Basmati rice sauteed with spiced mince lamb
Bread & Accompaniments
Stuffed with almonds & sultanas
Stuffed with spiced minced lamb
Naan topped with garlic & coriander
Roti, Plain Naan, Lasooni Naan
Each
Each
A refreshing yoghurt sauce, Price per tub.
2.95
Sparking Champagne - All prices are per bottle
Italy... Aromas of white peach, pear and flowers. The palate is fresh and not to dry, and clean as a whistle all the way through to the sparkling finish
France.... A pinot noir-based champagne of real elegance, plus aromas of pear and vanilla. The dry fresh palate shows toasty notes and flavours of hazelnuts on the intense finish.
France.... Elegant yet full of character. Pretty red berry aromas lead to a delicate palate of summer fruits and herbs finishing crisply dry and refreshing.
France... Fresh and vibrant, opening with notes of citrus peel, white flowers and orchard fruits, followed by more savoury nutty flavours and a touch of spice on the racy finish.
White Wine - All prices are per bottle
Spain.. Fresh & dry with well defined fruity aromas of peach & apple with floral notes. Fresh & rounded in the mouthwith a long smooth aftertaste of flowers & fruit.
Argentina.... A sophisticated dry, elegantrendition of this aromatic grape variety combining minerality with white peach and floral notes such as a rose and jasmine
Italy.... Very clean and nicely balanced with a floral aroma, good medium weight in the mouth and a refreshing drink.
Spain... Fresh aromas and flavours of pineapple and green apple with a delicate floral notes Medium bodied and crisp.
South Africa, Bright tropical flavours with enticing notes of fennel on the finish. Perfectly balancing freshness and power.
Lebanon, Fresh and elegant, combining notes of honeysuckle with ripe stone fruit flavours and a hint of smoke from the oak.
Chile.... Aromas of gooseberry and elderflower, leading to a refreshing medium-bodies palate, with green apple fruit flavours and a citrus kick on the finish.
South Africa... Crisp yet generous with tropical fruit character reined in by citrus and underlying mineral notes.
France... Bursting with flavours of apricot and peach plus elegant floral notes. The palate is round with a refreshing acidity.
France, Aromatic rose of white flowers and stone fruits, soft and round on the palate, fruity with a savoury finish
Chile, Sutle aromas of pear, apples and citrus, alongside floral and toasted hazelnut notes. A component aged on lees brings weight and texture, balanced by citrus freshness.
France, Fresh classic nose with notes of green apple, hawthorn, and minerals. Crisp on the palate while displaying good depth of flavour and a long dynamic finish.
Red Wine - All prices are per bottle
Spain, Complex ripe fruit aromas with subtle spicy hints of vanilla and caramel thanks to five months in oak. Rounded and well balanced in the mouth with a full, long aftertaste.
Italy, Smooth, easy drinking Merlot with plum and red cherry fruit and a hint of dark chocolate on the finish.
Australia . Good punchy Shiraz aromas of mulberry and plu, supported by hints of vanilla and coffee oak. The palate is juicy, spicy and satisfying with a rounded finish.
Spain, A classic style of Rioja with strawberry, blackberry and rhubarb fruit flavours taking on a vanilla and cocoa smoothness during twelve months on oak barrels.
Lebanon. Dark red and black fruits dominate this mellow and well rounded wine, with warming notes of spices and liquorice that linger on the finish.
France, Strawberry fruited and creamy textured, this is a joyously ripe, juicy pinot with a good deal of cool climate finesse.
Chile, Offering uncommon ripeness and purity with blackberry and cassis fruit offset by intruiging cedar, mineral and truffle notes, this impressive Carmenere is round, juicy and deliciously smooth.
Spain, High aromatic intensity with initial hints of mineral violets and ripe red berries. Notes of Indian ink and subtle nuances of new oak, tobacco and breadcrumbs. In the mouth, a silky attack, fresh with a variety, full mouthfeel.
France, Medium to full bodied, the bright fresh cherry and berry fruit is followed by a savoury earthy note and lifted by floral peppery aromas. The Tannins are silky and well rounded and the finish is fresh
Argentina, Fresh raspberry aromas complement Malbec's trademark, floral violets notes on the nose. The palate is round and soft with just a hint of vanilla with a hint of liquorice and spice on the finish.
South Africa, Vibrant notes of cherries and reaspberries, with a hint of cedar and vanilla from the oak ageing. The palate has a rich red fruit and the savouriness typical of the variety.
France, Archetypal Pomerol, displaying a combination of ripe cherry fruit, toasty oak and supple, fleshy tannins with a hint of clove on the finish.
Rose Wine - All prices are per bottle
Italy, Jam packed with the ripe strawberry and raspberry fruit. The finish is long, lingering, and clean with a fine acidity.
Lebanon Intense flavours of red berries are followed by peppers, spicy notes, with a crisp and refreshing finish.
Beer - All prices are per bottle
Soft Drinks
La Indika Indian Restaurant Burnham presents a menu that leans heavily into rich North Indian-inspired flavours with a wide range of options across meat, seafood, vegetarian dishes, and tandoor specialities. The appetisers stand out with items like Monkfish Tikka, Salmon Tikka, Zafrani Tiger Prawns, Jhingha Garlic, and Tandoori Chicken Lollipops, setting a strong, spice-forward tone from the start. Vegetarian mains such as Sabzi Jalfrezi, Sabzi Karachi, Paneer Tikka Masala, and Paneer Butter Masala offer creamy, aromatic comfort dishes with classic curry profiles.
Seafood lovers are well catered for with dishes including Scottish Salmon Curry, North Indian Chilli Tiger Prawns, Tiger Prawn Asari, Goan Green Tiger Prawn Curry, and Malabar Fish Curry, each reflecting regional Indian coastal influences. The lamb section is equally robust, featuring Kashmiri Lamb Rogan Josh, Bhuna Gosht, Lamb Chattinad, Rajasthan Lamb Curry, and Hyderabadi Lamb Chop Curry, all emphasising deep spice blends and slow-cooked richness. Poultry options such as Chicken Tikka Masala, Murgh Angara, Murgh Mosalla, Murgh Razzala, and Murgh Nilgri continue the familiar curry house tradition with varied heat levels and sauces.
From the tandoor, highlights like Malai Murgh Tikka, Mughlai Murgh Tikka, Chicken Shashlick, Lamb Boti Kebab, and Tandoori Fish Tikka bring smoky, charred depth. Traditional favourites including Korma, Jalfrezi, Vindaloo, Karahi, and Rogan Josh ensure classic expectations are well covered. Sides such as Onion Bhajee, Tadka Dal, Aloo Gobhi, Cauliflower Bhajee, and Mushroom Bhajee complement the mains, while biryanis like Hyderabadi Chicken Biryani, Hyderabadi Lamb Biryani, Hyderabadi King Prawn Biryani, and Hyderabadi Vegetable Biryani add fragrant rice-based richness. The bread selection, including Plain Naan, Butter Naan, Peshwari Naan, Keema Naan, and Cheese Naan, rounds out the experience. Wines, beers, and soft drinks are also available to complete the dining offering.